These desserts include a wide range of products such as puddings, mousse, yogurt-based desserts, and custards, catering to various age groups and dietary preferences.

Increasing urbanization, changing dietary habits, and the expansion of international cuisines into domestic markets are major drivers. Additionally, innovative packaging and new flavor varie..

MBE enables a centralized digital approach by using 3D models and data-driven processes to define product characteristics across the lifecycle.